Aquaculture is breeding, raising, and harvesting fish, shellfish, and submarine plants. Principally, it's farming in water. Aquaculture is an environmentally responsible source of food and marketable products, helps to create healthier territories, and is used to rebuild stocks of hovered or risked species. Particular kinds of aquaculture include fish husbandry, shrimp husbandry, oyster farming, Mari culture, pisciculture, alga culture (similar as seaweed agriculture), and the civilization of cosmetic fish. However, aquaculture increases food product, boosts profitable growth in coastal and pastoral areas, if done rightly.

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