Aquaculture is breeding, raising, and harvesting fish, shellfish, and submarine plants. Principally, it's farming in water. Aquaculture is an environmentally responsible source of food and marketable products, helps to create healthier territories, and is used to rebuild stocks of hovered or risked species. Particular kinds of aquaculture include fish husbandry, shrimp husbandry, oyster farming, Mari culture, pisciculture, alga culture (similar as seaweed agriculture), and the civilization of cosmetic fish. However, aquaculture increases food product, boosts profitable growth in coastal and pastoral areas, if done rightly.

    Related Conference of Aquaculture

    October 23-24, 2023

    3rd International Conference on Bioprinting

    Los Angeles, USA
    October 23-24, 2023

    8th International summit on Biomanufacturing

    Los Angeles, USA
    October 23-24, 2023

    27th European Biotechnology Congress

    Rome, Italy
    November 21-22, 2023

    27th Biotechnology Congress: Research & Innovations

    Berlin, Germany

    Aquaculture Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in