Fermentation Technology

 Track 13 Fermentation Technology:

 
Fermentation technology has been a long-favored organic process owing to its simplicity of reaction, high specificity, low costs, and flexibility of application. Fermentation’s applications area unit speedily breaching the orbit of foodstuffs like wine, cheese, bread, and beer, into high-value chemicals, pharmaceutical ingredients, and food-related chemicals. Further, rising hydrocarbon costs and depleting fuel reserves have created a strong case for affordable and easy fermentation processes for manufacturing drop-in chemical replacements. “There has been a spurt in analysis efforts, each within the company and tutorial sector, driven mostly by fermentation applications among the energy and utilities, specialty chemicals, and prescribed drugs industries,” says the analyst of this analysis. “Energy - or a lot of specific, biofuels - has evinced sizeable interest in applying fermentative techniques to provide cost-competitive bioethanol.”
 

 

  • Solid state fermentation
  • Cell disruption
  • Fermentation economics

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