Fermentation Technology

Fermentation process is mainly involving the biochemical activity of organisms. Fermentation is which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen and fermentation process is mainly used in industries to produce carbon dioxide from yeast. Fermentation technology is mainly used and involves microorganisms and enzymes for production of compounds.

 

 

  • Solid state fermentation
  • Cell disruption
  • Fermentation economics

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