Microbiology

Track 2  Microbiology:
 
Microbiology is the study of microscopic organisms, such as bacteria, viruses, Achaea, fungi, and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell biology, ecology, evolution and clinical aspects of microorganisms, including the host response to these agents and its importance varies in each significantly, Some are responsible for a significant proportion of the diseases affecting not only humans but also plants and animals, while others are vitally important in the maintenance and modification of our environment. Still, others play an essential role in the industry, where their unique properties have been harnessed in the production of food, beverages, and antibiotics. Scientists also have learned how to exploit microorganisms in the field of molecular biology, which makes an enormous impact both industrially and medically. Microbiology also encompasses immunology, the study of the body’s ability to mount defenses against infectious microbes.
 

  • Industrial Microbiology
  • Bio macro-molecules
  • Cell division (prokaryotic cell & eukaryotic cell)
  • Microbial nutrition and cultivation
  • Microbial nutrition and cultivation
  • About microorganisms (fungi, protozoa, algae, viruses)
  • Microbial genetics (DNA, RNA, PCR)

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Microbiology Conference Speakers

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