Plant and Animal Biotechnology
Track 8 Plant biotechnology
Plant biotechnology describes in which scientific techniques are used to develop useful and beneficial plants. Plant breeding is a lengthy process and the time required for hybridization to the introduction of a new variety is at least eight to ten years. Animal biotechnology is a recently revolutionized concept of Biotechnology. It includes Tissue culture, Immunology, Genetics, Microbiology and Biochemistry and many more. Genetically modified animal biotechnology can be used to improve our food supply and develop new medical treatments. Nonetheless, biotechnology has developed significantly in veterinary biologics vaccines and antibiotics. Researchers have done cloning on a number of different animals, including cows, pigs, goats, horses, mice, cats, dogs and many more.
Related Societies and Associations: Biotech Research Society| National Biotechnology Organization| Association of European Biotechnology| EMBO European Molecular Biology Organization| FAO the Food and Agriculture Organization of the United Nations| ESGCT European Society of Gene and Cell Therapy| ESTIV European Society of Toxicology in Vitro
- Mitosis and Meiosis
- Animal Genomics and Vaccines
- Animal Reproductive Biotechnology
- Breeding
- Mutagenesis
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Plant and Animal Biotechnology Conference Speakers
Recommended Sessions
- Biochemistry
- Biotechnology Applications
- Biotechnology in Agriculture
- Cell Biology
- Environmental Biotechnology
- Fermentation Technology
- Genetic Engineering
- Healthcare and Hospital Management
- Healthcare and Infectious Diseases
- Healthcare Services
- Immunology
- Industrial Biotechnology
- Microbiology
- Molecular Biology
- Nursing Healthcare
- Plant and Animal Biotechnology
- Public Healthcare
- Recombinant DNA Technology
- Stem Cells
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